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> The world of Barilla |
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> Italian cooking |
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> Pleasure & Well-being |
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A special menu composed of appetizing dishes like parmesan fans, veal loin, a typical Mediterranean side dish and carnival desserts for a convivial between happy-go-lucky engagements >>
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An inedited journey among the calle (narrow Venetian streets) discovering the traditional enogastronomic habits of the lagoon people >> |
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Vitamins, amino acids and minerals: natural elements present in many foods that promote happiness. A few tips for raising spirits through healthy eating >> |
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Tortelli, frappe, castagnole, chiacchiere. History and tradition intertwine when we think of the traditional sweets with which all of Italy celebrates centuries of Carnival, consuming them alongside masquerades, float processions and popular celebrations >> |
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In Verona to discover its irresistible typical products and wines set in the midst of art and literature >>
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