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Antipasto alla Caprese, Penne lisce Vecchia Napoli, "cuoccio" all'acqua pazza and zucchine alla scapece with the classic babą prepared with the Limoncello of Amalfi to conclude. The menu that brings the sun and sea breeze of the Amalfi Coast to the table
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The Amalfi Coast does not only offer great scenery and precious works of art, but also typical products to savour: mozzarella, Limoncello, tuna and vegetables and even DOC wines, a panorama of flavours worth discovering |
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Summer heat can cause your body to lose liquids and mineral salts, which can cause a number of problems. In order for your body to restore its proper balance, it's a good idea to follow a few simple rules in the kitchen. Avoid heavy foods and sparkling beverages, making sure you eat lots of fruit and vegetables and drink copious amounts of water, your best defense against the heat |
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Rustic and genuine dishes from the Basilicata region that make use of the delicious local products: from the peppers to homemade bread, lamb and pasta, proposed in a typical regional recipe. This is a menu to serve up all the flavours of Basilicata |
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Alghero's cuisine is primarily based on seafood, featuring one of the most sought-after shellfish: the lobster. But a place of honor is also reserved for produce from the land, such as cheeses and meats. All served in a simple manner
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