Our nutrition experts are available to answer questions regarding how to strike the perfect balance between enjoying the pleasures of Italian cuisine while still managing to eat properly. The questions have been organized into three sections: Pasta and First Courses, a section full of interesting information about the principal element of the Mediterranean diet; Other Foods, which includes the questions regarding other food products; and Hints from the Chef, addressing subjects associated with the process of learning about proper nutrition and a healthy approach to preparing and eating food.
If you have any questions or problems, we encourage you to send an email to the experts. The most relevant questions that have been received by the editorial staff will be answered on a regular basis in an effort to satisfy everyone’s interest and curiosity.
By participating you will help us to make the Barilla site more complete and relevant.
|
 |
